THE EASIEST WAY TO MAKE CRISPY, CRACKED PEANUT REMPEYEK WITHOUT COCONUT MILK скачать в хорошем качестве

THE EASIEST WAY TO MAKE CRISPY, CRACKED PEANUT REMPEYEK WITHOUT COCONUT MILK

Assalamualaikum wrwb ❤️🙏 Today I'm making super crispy peanut crackers, a no-fuss recipe that's been passed down from generation to generation and it's definitely super crispy.. Even without coconut milk, these crackers are still crispy... Ingredients 400 gr peanuts 250 gr rice flour 250 gr glutinous rice flour 50 gr tapioca flour 730 ml water 1 egg 1 ½ tsp salt 1 ½ tsp ground coriander 1 powdered broth a pinch of MSG 5 cloves of garlic 4 candlenuts 2 cm of galangal 10 lime leaves #groundpeanutcraps #simplerecipes #sellingideas Happy cooking 🙏❤️ don't forget support us.. Please SHARE our videos to your social media friends so that they are more useful for many people Don't forget to LIKE & SUBSCRIBE.. Follow Dapur Nana's Ig Follow Dapur Nana's Facebook fanpage too.. there's also a tiktok...