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Hello, friends! Denis Kim with you, and you are on the Foodkor channel of Korean cuisine recipes! You often ask how good is store-bought kimchi paste. So today we will compare two such kimchi dressings, domestic and Chinese, to find out which one is tastier. Are they worth the money? Is the end result similar to real Korean kimchi? As a bonus, I will also try ready-made kimchi from a pack, so be sure to watch the video to the end to find out my verdict. Spoiler: the result will surprise you! Subscribe to the channel, like and click the bell so as not to miss new videos about Korean cuisine! Enjoy watching! For advertising and cooperation: [email protected] My social networks: VK https://vk.com/foodkor Telegram https://t.me/foodkorchannel Zen https://zen.yandex.ru/foodkor Instagram / denmikstark 00:00 Ready Kimchi paste? 00:21 What ready-made pastes are we testing? 01:56 Are these pastes natural? 03:48 Preservatives in paste, will they affect Kimchi? 04:45 I taste the pastes. 07:27 Is the recipe on the packs correct? 09:10 Apply the paste to the cabbage. 13:42 Ready-made Chinese kimchi, real? 18:23 Fermentation is complete, I'm trying kimchi from ready-made pastes. 23:37 What's missing? 25:50 Why is it worth making kimchi yourself? 27:04 Conclusion. 28:07 The end.