Savor Southeast Asia: Catherine's Pork Larb Recipe! 🍽️✨ скачать в хорошем качестве

Savor Southeast Asia: Catherine's Pork Larb Recipe! 🍽️✨

✨ RECIPE from RTE Today ✨ Catherine’s Pork Larb with Gem Lettuce A fresh, vibrant and flavour-packed dish inspired by Southeast Asian cuisine. Savoury pork is infused with lime, ginger and herbs, then served in crisp gem lettuce cups with a punchy drizzle and fragrant jasmine rice. Serves 4 Ingredients 400g lean pork mince 1 tbsp oil Salt and freshly ground black pepper 200g finely shredded red/green cabbage 1 large carrot, peeled and shredded 1 onion, finely sliced 5cm ginger, grated 1 red chilli, finely chopped 2 stems lemongrass, trimmed and chopped 4 tsp fish sauce Juice of 1½ large limes 2 tbsp coriander leaves, chopped 2 tbsp mint leaves, chopped Gem lettuce leaves, separated (to serve) Jasmine rice (to serve) Drizzle / Sauce 2 tbsp soy sauce 3 tbsp fish sauce 2 tsp brown sugar 1 scallion, finely chopped 1cm ginger, finely chopped 1 red chilli, finely chopped 1 tbsp lemon juice 2–3 tbsp water Method 1. Heat oil in a large frying pan or wok over medium-high heat. Cook half the pork, season, brown, and remove. Repeat with remaining pork. 2. Add a little more oil if needed. Cook onion 4–5 minutes until softened. Return pork and cook 2–3 minutes. 3. Add cabbage and carrot; cook 4–5 minutes until tender. 4. Stir in ginger, lemongrass, chilli, fish sauce and lime juice. Cook 2 minutes until flavours combine. 5. Mix all drizzle ingredients together. 6. Spoon pork mixture into lettuce leaves, sprinkle with coriander and mint, drizzle with sauce and serve with jasmine rice. Make sure to save this one and try it later! #RTEToday #TVChef #EasyDinner #FamilyMeal #CookWithCatherine