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▼ More about the " meringue cookies " made today :) 'Like' and 'Subscribe' are a great help in content creation! Hello, this is siZning. Today, I made a meringue cookie with a crunchy texture that melts like cotton candy in your mouth. It is a meringue cookie with high workability and high density, made with the Swiss meringue method. Try making one by following today's meringue cookie video, which was made in a rainbow style by combining various colors. 🔸 Storage The finished meringue cookies can be eaten at room temperature by sealing them well to prevent moisture from accumulating. (Can be stored for a week) 🧡 Ingredients (25 pieces) Egg White 3ea(115g) Sugar 150g Vanilla extract 3g Color (Chef Master) 1 drop (1 drop) Red red, Golden yellow, Mint green, Navy blue **Be sure to cite the source when using the recipe! Please write together. ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE: / sizning ☆INSTA: / sizning ☆BLOG: https://blog.naver.com/sisdining_8689