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This gluten-free crock pot cranberry pork loin is the perfect sweet and savory comfort meal! Made with real frozen cranberries, this homemade cranberry sauce cooks right alongside the pork, creating an incredibly juicy, flavorful dinner with almost no effort. The tangy cranberries, hint of sweetness, and savory herbs pair beautifully with pork—and the sauce is so good you’ll want to spoon it over everything. This is a family-friendly recipe that feels special enough for holidays, but easy enough for a busy weeknight. Just dump and go! ✨ Naturally gluten-free ✨ No canned sauce ✨ Set-it-and-forget slow cooker recipe ✨ Perfect for picky eaters Ingredients 2–3 lb pork loins 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder Cranberry Sauce 2 cups frozen whole cranberries (no need to thaw) ½ cup 100% cranberry juice or apple juice ⅓ cup brown sugar 2 tbsp balsamic vinegar 1 tbsp gluten-free soy sauce or coconut amino To thicken at the end: 1 TBS cornstarch 1/2 cup apple juice 1 TBS brown sugar #GlutenFreeDinner #CrockPotRecipes #SlowCookerMeals #GlutenFreeCooking #EasyDinnerIdeas #PorkLoinRecipe #CranberryRecipes #OnePotMeals #FamilyDinner #GlutenFreeLife Music: A little trip Musician: Xuxiao