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Crystal Clear & Creamy: TheClarified Strawberry Cheesecake Milk Punch JOIN OUR PATREON ➡️ https://patreon.com/totr?utm_medium=c... FREE COCKTAIL BIBLE V.2 ➡️ https://totr.ck.page/3308168d16 MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/... DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT TRY STEVE THE BARTENDER BITTERS ➡️ https://shop.stevethebartender.com.au... USE MY CODE TOTR10 FOR 10% OFF MY TOP COCKTAIL GEAR Shaker https://geni.us/9rmIH Mixing Glass https://geni.us/FF5HFJ Strainer https://geni.us/BjWZ Jigger https://geni.us/NcdVTO Crushed Ice Kit https://geni.us/pv4m Bitter Bottles https://geni.us/5OAx8 MY VIDEO / PHOTO GEAR A Camera https://geni.us/PoZ9z96 B Camera https://geni.us/3CqyYBt Main Light (America) https://geni.us/NgnD Main Light (Europe) https://geni.us/HN1IbO B Light https://geni.us/wX9q Tripod https://geni.us/5oteL Reflector and diffuser https://geni.us/miXF6 Speed Lights https://geni.us/iOJ1 Soft boxes https://geni.us/y2Fbmk https://geni.us/I777 My Smoke Top ➡️ https://middletonmixology.com/?ref=eb... As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Strawberry Cheesecake Milk Punch | Clarified Cocktail with Zero-Waste Garnish In this video, I’ll show you how to make a Strawberry Cheesecake Milk Punch — a clarified cocktail that tastes just like dessert without being heavy. We’re combining blanco tequila, Oloroso sherry, cream cheese, and fresh strawberry purée to create a drink that’s smooth, bright, and packed with flavor. If you're into clarified cocktails, milk punches, or just love pushing cocktail techniques to the next level, this one’s for you. Oh, and we’re using the curds for the foam garnish — so it’s zero waste and zero compromise. Whether you're a home bartender, cocktail enthusiast, or spirits geek, you’ll find tips here on how to balance flavor, nail your milk clarification, and add that professional finishing touch. Cocktail Ingredients (Punch Base): In one container, mix: 300 mL blanco tequila 125 mL simple syrup 75 mL unsweetened strawberry purée 100 mL lemon juice 30 mL lime juice 50 mL Oloroso sherry 2 mL vanilla extract In another container, mix: 200 mL whole milk 70 g cream cheese 30 mL sweetened condensed milk Whisk the dairy base until smooth, then pour the cocktail mix into it to curdle. Filter through cheesecloth and a fine mesh strainer until clear. Bottle and refrigerate. Foam Garnish (Cheesecake Curds Foam): 200 g leftover curds 100 g unsweetened coconut water 50 g simple syrup 1.4 g methylcellulose 0.4 g xanthan gum Blend for 30 seconds. Transfer to an iSi canister, charge with N₂O, shake, and chill for 30 minutes before serving. To Serve: Stir 4 oz of the milk punch over ice Strain into a chilled coupe Top with the strawberry cheesecake foam You get a crystal-clear clarified cocktail that captures the flavors of strawberry cheesecake in a glass — with layers of fruit, rich cream, bright citrus, and a hint of sherry that brings out the crust-like finish. 0:00 INTRO 0:25 CLARIFIED MILK PUNCH 2:10 ZERO WASTE STRAWBERRY FOAM 3:50 OUTRO BECOME A MEMBER / @trufflesontherocks