Five Spice Beetroot Carpaccio | Salad | Fine Food скачать в хорошем качестве

Five Spice Beetroot Carpaccio | Salad | Fine Food

Hi everyone! Thanks for subscribing to my channel . Do give my recipes a try and my videos a thumbs up ! 😀 Nowadays the humble beetroot has become a big hit in fine restaurants given its fabulous colour and ability to absorb flavour . From salads to risotto 's one will surely find a beetroot dish on every restaurant menu . Today am sharing my version of a beetroot carpaccio . A classic carpaccio is a dish of raw meat or fish thinly sliced or pounded thin and served as an appetizer. I've come up with a vegetarian version with the versatile beetroot cutting them into very thin slices using a specific slicer / mandolin that makes it easier to get it this thin compared to a knife job. The beetroot takes time to cook so instead of a whole beetroot I've directly cooked the slices in a five spice pickling liquid using pomegranate juice giving it an intense flavour . The liquid once reduced to a thick syrup is a flavour bomb itself and totally lifts the otherwise simple dish . For the plating I've also used dried mint dust in the end as a final garnish . Dried mint dust is nothing but dried mint leaves pounded to a fine powder. You can dry washed mint leaves in the sun and crush to a fine powder . Make sure not to use too much of it as it very strong and overpowering. Do give this a try and let me know how it goes ! Till then happy cooking and entertaining ! 😀 Stills, Video & Editing by Pankaj Chogle