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A Three-Course Meal – But Each Recipe Blends 2 Countries' Foods!

I’ve taken 6 different countries' foods and combined them into a three-course meal—because why not?! Haggis arancini, bao bun fish & chips, and apple churro cobbler… do these work together? Watch and find out! FULL RECIPE: https://barrylewis.net/recipe/fusion-... Ingredients: Haggis Arancini with Whisky Mustard Sauce For the Arancini: • 400g pre-cooked risotto (leftovers or a quick-cook version) • 200g crumbled, store-bought haggis (one small pack works well) • 1 egg, lightly beaten (optional, to help bind if needed) • 70g breadcrumbs (panko works nicely for extra crunch) For the Whisky Mustard Sauce: • 2 tablespoons (30ml) English mustard (or Dijon for a milder flavour) • 1 tablespoon (15ml) whisky (a light Scotch is ideal) • 1 teaspoon (5ml) honey Fish and Chip Bao Buns Bao Buns: • 300g plain flour • 7g instant yeast (one sachet) • 2 tbsp caster sugar • 1/4 tsp salt • 180ml warm water • 1 tbsp vegetable oil Fish: • 4 white fish fillets (e.g. cod or haddock, approx. 150g each) • Salt & pepper, to season • 50g plain flour (for dusting) • 100g plain flour (for batter) • 150ml cold beer (or sparkling water for a non-alcoholic option) • Vegetable oil, for frying Chips: • 2 large potatoes, peeled and cut into chips • 1–2 tbsp oil • Salt & pepper, to taste Minty Peas: • 200g frozen peas • A small bunch fresh mint, roughly chopped (about 20g) • 1tbsp butter To serve: • Tartare Sauce Apple Churro Cobbler Apple Filling • 1 kg apples (Bramley or other baking apples), peeled, cored, and sliced • 50g caster sugar • 1 tsp ground cinnamon • ½ tsp ground nutmeg • A pinch of ground ginger (or a hint of cayenne, if desired) • Zest of 1 orange • Juice of 1 lemon • 1 tbsp plain flour • Extra Cinnamon Sugar: 1–2 tbsp (plus extra for dusting the dish) Churro Crumble Topping • 200g self-raising flour • 50g panko breadcrumbs (for extra crunch; alternatively, use rolled oats) • 80g caster sugar • 100g cold unsalted butter, cubed • 150ml milk • Additional 1–2 tsp ground cinnamon Optional Toppings • Powdered sugar, for garnish • 100g chocolate (milk or dark, as preferred) • A splash of cream (approximately 2–3 tbsp) __________________________________________ From Recipes, Hacks, Kitchen Gadget Reviews, Taste Tests and more food related fun, be sure to like, follow, and subscribe to be one of the first to see all the best content on the Barry Lewis channel & beyond: Subscribe:    / @mrbarrylewis   Instagram:   / mrbarrylewis   Facebook:   / mrbarrylewis   Twitter / X:   / mrbarrylewis   TikTok:   / mrbarrylewis   Merch: https://barry-lewis-shop.fourthwall.com/ Newsletter: https://www.barrylewis.co/subscribe My spin-off compilation channel    / @barrylewisbites   LinkTree (links to everything above & more!): https://linktr.ee/barrylewis Massive thanks to our Patreon supporters who help keep the channel going. For advert free extended videos, exclusive discord, early access to all videos, behind the scenes chat, polls, names in the video credits & more consider supporting here   / mrbarrylewis   #BarryLewis #FoodExperiment #ThreeCourseMeal