Скачать с ютуб How to Brew: A Honey Ginger Lime Rye Ale: Grain to Glass в хорошем качестве

How to Brew: A Honey Ginger Lime Rye Ale: Grain to Glass

This home brewed beer is s Rye Ale that is inspired by the honey ginger lime sour that cascade brewing makes. It was brewed with peeled stem ginger, lime peels and lime juice and local honey and fermented using the WLP051 ale yeast. This beer would make a fantastic summer ale due to its crisp taste, citrus and spicy aroma and clean finish. Check me out on Instagram:   / recipeswithben   Want to harvest yeast? Check out this video:    • How to Harvest Yeast from Homebrewed ...   Need to make a yeast starter for your next batch of beer? Check out this video:    • How to Make a Yeast Starter   Recipe for ~2 gallons (1.8 gallons into primary fermenter) 4 lbs American 2 Row (90%) 0.2 lbs Rye Malt (5%) 0.2 lbs Flaked Rye (5%) 3 limes peeled and juiced 0.5 lbs ginger peeled and grated 0.5 lb Honey 0.5 oz Taiheke Hops at 60 minutes 0.5 oz Taiheke Hops at 30 minutes WLP051 California V Mashed at 155 F for 60 minutes with 2.5 gallons of RO water Sparged with 0.4 gallons of water Preboil volume = 2.5 gallons Preboil Gravity = 1.051 Original Gravity = 1.082 Final Gravity = 1.020 74% Attenuation 8.4% ABV Brewing Salts/Water Chemistry (based off of 2.5 gallons) Calcium 101 ppm Magnesium 15 ppm Sodium 40 ppm Chloride 50 ppm Sulfate 163 ppm Bicarbonate 151 ppm Salts added to RO Water Gypsum (Calcium Sulfate) 2.25 g Calcium carbonate 1.4 g Magnesium Sulfate 0.75 g Salt (NaCl) 0.44 g Calcium chloride 0.4 g Baking Soda 0.8 g Equipment I used in video Northern Brewer Giga Wort Mesh Bag for BIAB 1.75 Gallon Keg Hop Spider Brew spoon Hydrometer Refractometer Syphon Star San 3 Gallon glass carboy Airlock CO2 regulator 10 Gallon Cooler converted to Mash Tun