Softest Sourdough Sandwich Bread Recipe (Pain de Mie) скачать в хорошем качестве

Softest Sourdough Sandwich Bread Recipe (Pain de Mie)

My sourdough cookbook is available now, grab your copy here 👇🏼 https://www.theperfectloaf.com/cookbo... ** Note that the full bake time for this recipe is 40-45 minutes (this isn't clear in the video, sorry!) ** This super-soft sourdough pain de mie makes the absolute best toast. This sandwich bread ranks as one of my all-time favorites to make, and it's so easy to put together, you might find yourself making it every week. WEBSITE: https://www.theperfectloaf.com INSTAGRAM:   / maurizio   ➡️ FULL RECIPE: https://www.theperfectloaf.com/pain-d... 🍞 FULL INGREDIENTS: 835g White flour (11.7% protein; King Arthur All-Purpose Flour) 184g Whole milk 100g Unsalted butter 401g Water 58g Honey 15g Fine sea salt 8g Ripe sourdough starter, 100% hydration (used to make a levain w/ 75g white flour, 75g water; as seen in the video) INGREDIENTS FOR EACH STEP: 1: Levain 75g white flour 75g water 8g ripe sourdough starter 2: Mix 760g white flour 184g whole milk 100g unsalted butter 326g water 58g honey 15g fine sea salt 158g levain (step 1, above) LINKS ------------------------- 🫙 EQUIPMENT My favorite starter jars (and all my baking tools): https://www.theperfectloaf.com/my-bak... 📖 MORE BAKING GUIDES For more sourdough starter guides: https://www.theperfectloaf.com/guides... More sourdough recipes: https://www.theperfectloaf.com/recipes/ 🍞 TPL MEMBERSHIP The Perfect Loaf Baking Membership & community (come chat!): https://www.theperfectloaf.com/member... CHAPTERS ------------------------- 00:00 Intro 01:02 Things to look out for in this recipe 02:15 Equipment & ingredients 04:21 Why this type of levain? 05:06 Mixing 05:59 Mixing: Initial incorporation 06:54 Mixing: Strengthen dough 07:56 Mixing: Add butter 08:49 Transfer dough to bulk fermentation container 09:45 Bulk fermentation: S&F set one 11:10 Bulk fermentation: S&F set two 11:50 Bulk fermentation: S&F set three 12:14 Dividing & preshaping 16:00 Shaping & proofing 18:14 Baking 19:16 Finished loaves & tasting 20:14 Outro #sourdough #bread #baking #sandwich #recipe