This Genius Fried Egg Salad Means No Peeling Shells | Genius Recipes скачать в хорошем качестве

This Genius Fried Egg Salad Means No Peeling Shells | Genius Recipes

If you love egg salad but hate peeling shells on boiled eggs, this version is quicker, easier -- and even more delicious -- than the traditional recipe (it's served warm!). Food52's Kristen Miglore speaks with Aki Kamozawa and Alex Talbot from Ideas in Food about their game-changing method for making egg salad. GET THE RECIPE ►► http://f52.co/3oloC5i PREP TIME: 5 minutes COOK TIME: 5 minutes SERVES: 2 INGREDIENTS Butter or olive oil Sliced onions, chopped ham, or other tasty mix-ins (optional) Eggs Mayonnaise Finely chopped onions and celery, or other cold, crunchy vegetables (optional) Salt and freshly ground black pepper, plus any other spices, herbs, or seasonings Toast SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.