HEALTHY CHEESECAKE (NO BAKE) | F скачать в хорошем качестве

HEALTHY CHEESECAKE (NO BAKE) | F

FULL RECIPE AND MEASUREMENTS ARE HERE CLICK ON SHOW MORE!!! This recipe is from my friend Tara of www.asilentlaughtersings.com please check out her site :) Soak cashews before you start making this (either overnight in cold water or for 1 hour in boiling water like I did.) This recipe can be stored in the freezer for about 2 weeks. ♥ BASE ♥ 3 cups (390g) raw almonds half cup (100g) of raw buckwheat 3/4 cup (60g) coconut shreds 3 tbs maca powder 1/3 cup (60 ml) coconut oil 28 pitted medjool dates 1. Blitz almonds, buckwheat, coconut shred and maca in a food processor. 2. Separately blitz coconut oil and dates and mix 3. Mix everything together and press into your choice of tin. 4. My springform pan is 23 inches (9 cm) ♥ FILLING ♥ 2 cups soaked cashew nuts (drained and rinsed as above) 15 - 20 passionfruits (depending how juicy, sweet and ripe they are) - just use pulp 6TBS coconut oil 2TBS honey 2TBS vanilla extract 2TBS fresh lemon juice Your own choice of toppings 1. Blitz everything in the food processor (I blitzed the cashews and passion fruit separately). 2. Taste the mixture to see if you need to add more honey, vanilla, lemon juice or passionfruit pulp. 3. Spread the filling on top of the base and decorate. I used raspberries and cacao crackle. 4. Once decorated, cover cheesecake in plastic wrap and freeze it for 4 - 6 hours to set. 5. Can thaw for 15 - 20 minutes before serving. For details of where I got my cacao crackle, check out my Youtube video here -    • HEALTHY SNACKS FROM AUSTRALIA | GoodnessMe...   ♥ Iherb Discount Code - SBC 515 ♥ Lots of love from Lozza xXx ******************************* FACEBOOK - www.facebook.com/TheBakingMadGymAddict INSTAGRAM -- www.instagram.com/bakingmadgymaddict PINTEREST - www.pinterest.com/bakingmadgym WEBSITE -- www.bakingmadgymaddict.com