Lotus Seed Paste Biscuits| 素莲蓉煎饼| 外酥里糯, 香气四溢～ скачать в хорошем качестве

Lotus Seed Paste Biscuits| 素莲蓉煎饼| 外酥里糯, 香气四溢～

材料: (馅料) 250克干莲子, 100克麦芽糖 水油皮: 250中筋面粉, 40克糖, 80克椰子油, 100克温水 酥皮: 180中筋面粉, 90克椰子油, 少许黑芝麻和白芝麻 Ingredients: (Filling) 250g dried lotus seeds, 100g maltose Water-oil dough: 250g all-purpose flour, 40g sugar, 80g coconut oil, 100g warm water Short pastry: 180g all-purpose flour, 90g coconut oil, a little black and white sesame seeds 今天和大家分享一道香甜可口的【素食莲蓉煎饼】，做法简单，不用烤箱、不加鸡蛋也能做出外酥里糯的的口感～莲蓉香气浓郁，甜而不腻，是素食者下午茶或节日小点的绝佳选择💛 Today I'm sharing a sweet and delicious vegetarian lotus seed paste pancake recipe. It's simple to make, requires no oven or eggs, and still achieves a crispy exterior and a soft, chewy interior. The lotus seed paste is fragrant and sweet without being cloying, making it a perfect choice for vegetarians' afternoon tea or a festive snack💛