CASK ALE EDUCATION 12 4 скачать в хорошем качестве

CASK ALE EDUCATION 12 4

Cask Ales, or "real ales", are the old English way of pouring beers. It’s when the beer finishes fermenting, is conditioned, and served all out of a cask. There are two different cask sizes: Firkins (10.4 US gallons) or Pins (5.4 US gallons). Near the end of fermentation in the fermenters, we "rack" the beer into the cask. We seal it up by hammering the bunghole (yes, that is a technical brewing term), let it finish fermenting in the cask, condition it in the cask, then serve it. By letting the beer finish fermenting in the cask, with having nowhere for the carbon dioxide being produced to escape, it naturally carbonates in the cask. It then conditions in the cask, so it isn't filtered in anyway which can let it still have a cloudy appearance since there is still yeast in it. They can then be served either through a Beer Engine (a tapping system that "draws" the beer out of the cask), or set on a bar with a tap driven right into it. This is how we’ll serve our cask beers.