Baked Potato Chicken Drumstick Recipe | How to Make It? скачать в хорошем качестве

Baked Potato Chicken Drumstick Recipe | How to Make It?

Baked chicken drumstick and potatoes are one of the most preferred recipes for those looking for practical and delicious recipes. It offers a great option for your main dishes that will leave a mark on the palate with its delicious sauce and will win appreciation with its tender meat and drumstick. Baked potato drumstick recipe, which you can prepare with thigh instead of drumstick, is a quick and delicious evening suggestion that you can prepare for your family and guests. Those who want to save time in the kitchen and are wondering how to make baked chicken drumstick should definitely try the baked chicken drumstick recipe, which offers a crispy exterior and a soft interior. Enjoy your meal in advance! Ingredients 1 kg chicken drumstick or thigh cut in half 2-3 potatoes 2 green peppers 5-6 cherry tomatoes or 2 tomatoes For the sauce: 1 tea glass of olive oil (125 ml) 1 tablespoon of tomato paste 3 cloves of garlic 2 teaspoons of salt Half a teaspoon of black pepper 1 teaspoon of chili pepper 1 teaspoon of thyme 2 cups of hot water (400 ml) Preparation First, let's make some cuts on the drumsticks with a knife. After peeling 2 potatoes, let's cut them into apple slices. Finally, let's cut 2 green peppers into several pieces. First, let's line up the chicken drumsticks we drew in the baking dish. Then let's place the sliced ​​potatoes, green peppers and cherry tomatoes in the spaces between them. On the other hand, for the sauce, add 1 tablespoon tomato paste, 1 teaspoon red pepper flakes, 1 teaspoon thyme, half a teaspoon black pepper, 2 teaspoons salt, 3 cloves of crushed garlic and 1 tea glass of olive oil to the mixing bowl and mix all the ingredients. Add 2 cups of hot water to the sauce and mix one last time. Pour it slowly over the chicken in the baking dish and coat all the chicken in the sauce so that no part of it is dry. Let the chicken drumstick dish cook in the oven preheated to 200 degrees, upper and lower, without fan setting for about 1 hour. The cooking time of the chicken may vary depending on its size or the oven, it is useful to be careful. At the end of the time, we can take the chicken drumsticks that are as brown as a pomegranate from the oven and serve them hot. Enjoy!