【妈妈食谱】黄豆嫩蛋 – 五分钟能做好的美味料理 | [Mum’s Recipe] Baked bean with egg (English CC Available) скачать в хорошем качестве

【妈妈食谱】黄豆嫩蛋 – 五分钟能做好的美味料理 | [Mum’s Recipe] Baked bean with egg (English CC Available)

【妈妈食谱】黄豆嫩蛋 – 五分钟能做好的美味料理 此食谱份量：3 - 4 人（可依食用人数来调节大/小罐的茄汁黄豆） ✿材料 • 鸡蛋 4粒 • 茄汁黄豆 1罐（大 – 425克） • 番茄酱 5汤匙 • 生抽 半汤匙 • 清水 半碗 ✿开锅前准备工作 将4粒鸡蛋打散 备用 ✿步骤 1. 首先，倒入适量油热锅 2. 倒入已打散的鸡蛋，煎至全部蛋液半熟（嫩蛋） 3. 加入罐装茄汁黄豆，搅拌均匀 4. 添加5汤匙的番茄酱，搅拌均匀 5. 加入半碗清水，搅拌均匀（保留一定的浓稠度好下饭） 6. 最后，加入半汤匙的生抽搅拌均匀即可 一道快速又美味的料理就做好啦~ 完成品 谢谢收看 欢迎订阅，按赞， 分享 需转载或咨询详情，请联络：mummy.recipe1000@gmail.com *转载请注明出处， 只允许非盈利转载* -------------------------------------------------------------------------------------------------------------------------------------------------- [Mum’s Recipe] Baked bean with egg – Delicious dish in 5 mins (Suitable for 3 – 4 people) ✿Ingredients • 4 eggs • Canned baked bean in tomato sauce (425 gram) • 5 tablespoon of ketchup • ½ tablespoon of light soy sauce • ½ bowl of water ✿Pre-preparation Crack all the eggs into the bowl and stir it. ✿Steps 1. Pour in some oil to heat the wok. 2. Put in the stirred egg and fry it as over-easy egg. 3. Add in the canned baked bean, stir it well. 4. Add 5 tablespoon of ketchup, stir it again. 5. Add in ½ bowl of clean water, stir accordingly (maintain certain level of thickness for the sauce) 6. Finally, add in ½ tablespoon of light soy sauce and stir it. Completed! A delicious dish is ready to serve. Enjoy your yummy meal~ Thanks for watching~ If you would like to see more recipe. Please SUBSCRIBE, SHARE and LIKE our channel! See you next time! Any Inquiries, please contact: mummy.recipe1000@gmail.com *Only allow for non-profit sharing, please indicate the source channel*