Mutton Uppu Kari | Salted Mutton Stir Fry with Gundu Chillies, Indian Shallots and Country Garlic скачать в хорошем качестве

Mutton Uppu Kari | Salted Mutton Stir Fry with Gundu Chillies, Indian Shallots and Country Garlic

Mutton Uppu Kari For a detailed recipe - click below **👇👇👇👇** https://www.kannammacooks.com/mutton-... Buy online for making this recipe: Granite Covered Kadai https://amzn.to/3pn2fkg 3 liter Stainless Pressure Cooker https://amzn.to/3AWqUOM Indian Sesame Oil https://amzn.to/3E1BGoN Turmeric Powder https://amzn.to/3Gb5Ure Rock Salt https://amzn.to/3B6zFWy Ramnad Gundu Chilli https://amzn.to/3G4MRiB Mutton uppu kari is a very traditional mutton stir fry made in Tamilnadu with gundu chillies and Indian shallots. Uppu kari means salted stir-fry The gundu chillies impart a smoky flavour to the stir fry. This is a very simple dish made with minimal ingredients. It goes very well as a side dish with rice and curry. There are three things that are not negotiable while making this recipe. Its the use of gundu chillies, Indian shallots (small sambar onions) and Indian sesame oil. They are the star flavors that make this stir fry very unique. I also like to use the robust small garlic (country garlic) for making this recipe. This dish has very few ingredients. So getting the ingredients correct is very important for the final flavour. Tamilnadu's Gundu Chillies குண்டு மிளகாய் Gundu Milagai or Gundu (fat) chillies is a quintessential ingredient in Tamilnadu cuisine. One of the very important ingredients in Chettinad cuisine. To the world its called as Ramnad Mundu Chillies as its one of the main crops grown in the Ramnad district. The chilli is smoky and has a unique taste. It's not very spicy and the seeds rattle inside. They have very thin skin. Gundu chilli crop is exclusive to the region due to its drought resistance and saline properties. Ramnad is an extremely dry region. Mostly "manavaari" crops are mainstay. 'Manaavaari' land / region is where the crops are not planned. The crops are decided based on the given rain and climatic conditions. The crop is left to the mercy of natural conditions and irrigation is very very minimal. The premium variety of these chillies are called S9 chillies and are in high demand all over Tamilnadu. I like to use mutton with bone in as the bone has a lot of flavour and it also keeps the meat moist and juicy. One can also use boneless mutton for making this recipe. mutton uppu kari, madurai uppu kari, mutton uppu kari chennai, mutton uppu kari, uppu kari seivadhu eppadi, maaamsam uppukari #muttonuppukari #gunduchillies ---------------------------------------------------------------------------------------------- Facebook:   / kannammacooks   Instagram:   / kannammacooks   Twitter:   / kannammacooks   Pinterest:   / kannammacooks   Blog: https://www.kannammacooks.com YouTube:    / kannammacookskc   ---------------------------------------------------------------------------------------------