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In its short history Australia has developed an enviable reputation for its very efficient pasture based dairy system and significant exports of cheddar, butter and skimmed milk. However until quite recently the only specialist cheeses available in the country came from Europe. Over the past two decades all that has changed thanks to a small group of passionate farmhouse cheese makers who have developed a unique range of Australian cheeses from cow, goat, ewe and buffalo milk. Will Studd has been at the forefront of this change and travels to meet five of the original pioneers in Gippsland and Western District Victoria, Tas-mania and Western Australia. Special Thanks to:- Qantas Airways Fromagent Australia Host Will Studd Cinematographer Roger Price Sound Recordist Richard Grainger Composer Andy Sidari Audio Post Superhuman Sonic design Producer/Director Michael Robinson Editor Karl Rees Executive Producer Will Studd For Landmark Television Brent Rees Graham Ross Steve Bibb © Landmark Television