How To Make Lemon Pound Cake | Moist & Delicious Pound Cake Recipe скачать в хорошем качестве

How To Make Lemon Pound Cake | Moist & Delicious Pound Cake Recipe

Shop Felix Gray:   bit.ly/mr-make-it-happen   Few things bring me joy the way a moist and delicious lemon pound cake does. This recipe has been highly requested over on IG and Twitter so I finally decided to #MakeItHappen for you guys! With the Holiday Season approaching, this should be a staple on your dessert table. Get my All-Purpose Seasoning and Digital Food Thermometer here   mrmakeithappen.shop/collections/all   CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now!   mihmedia.com  ​​​​​​​​​ Knives and Cookware -   dalstrong.com/makeithappen   FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website:   mihmedia.com  ​​​​​​​​​​​ Blog:   mrmakeithappen.blog  ​​​​​​... Purchase Merch here -   bonfire.com/make-it-happen   Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: Lemon Pound Cake: 3 cups sugar 3 cup cake flour 3 sticks unsalted butter 1.5 Lemon juice 1 whole lemon zest 1 tsp vanilla 1 tsp almond 8 oz cream cheese 6 eggs 1 tsp baking powder 1 pinch Salt Icing 1 stick unsalted Butter 2.5 cups powdered Sugar 1/2 zest 1/2 juice Lemon Salt 8 oz Cream cheese For the Cake: Preheat oven to 350 degrees Whisk together 3 cups of cake flour, 1 tsp baking powder, and a pinch of salt in smaller bowl and set aside Mix together 3 sticks of butter in larger bowl Add one package of cream cheese and blend well Add 3 cups of sugar and blend until light and fluffy about 2 minutes Add eggs one at a time, blending mixture after each egg Add in 1 tsp vanilla extract, 1 tsp almond extract, 1 zest of lemon, 1.5 lemon juice and blend. (Extracts flavors are optional) Add in cake flour mixture in 3 parts, blend after each addition Spray a Bundt pan well with cake release spray and pour mixture into pan (you can also use grease/flour method if preferred) Bake for 75-85 minutes Prepare icing while cake is at last 5 minutes of bake time Once cake is removed, allow to cool for 10-15 minutes prior to flipping Icing: In a large bowl whip 1 stick of butter Add in 1 package of cream cheese and mix well for 2 minutes until light and fluffy on high speed Add in 2.5 cups of powdered sugar in 3 parts and mix well Add 1/2 lemon zest, 1/2 lemon juice and pinch of salt and mix Place mixture in plastic bag to top cake. Cut corner and pipe around top of warm cake Spread across the top evenly. The warm cake will cause the icing to drip naturally around the sides