महाराष्ट्रियन स्पेशल आमटी | Maharastra Special Amti | Daal Fry | maharastrian spicy Amti Recipe | скачать в хорошем качестве

महाराष्ट्रियन स्पेशल आमटी | Maharastra Special Amti | Daal Fry | maharastrian spicy Amti Recipe |

#MaharastraStyleAmti #Amti #SpecialSpicyDal #Amtirecipe #Daalfry #easyDalForDaily #DailyDal #yummyAmti #YummyDal महाराष्ट्रियन स्पेशल आमटी | Maharastra Special Amti | Daal Fry | maharastrian spicy Amti Recipe | Please like and subscribe also our Katwa kitchen for more recipes Thank you Welcome To Katwa Kichen Chanel, In this Chanel I share Various kind of dishes and recipes of my own style, Which is very simple to make ingredients available at home and can be Easily understand so that anyone and everyone can make. I make Indian, Chinese, mughlai, South Indian, north Indian, bakery items, sweets, laddoos, parathas, and how to make home-made masalas, If you enjoy watching my videosAnd want me to make me such videos And don’t forget to like share and subscribe with your friends and relatives comment Below And let me know what you want me to make in next video! Subscribe to my YouTube Katwa channel –    / @katwakitchen7100   For Paneer Butter Masala -    • घर पर बनाएँ एकदम होटेल जैसा । paneer butte...   For Chukka Sabji Daal -    • अंबट चुक्का (खट्टा) सब्ज़ी का दाल। Ambat C...   For Idli Sambhar-    • होटल जैसा टेस्टी इड्ली सांभर घर पर बनाने क...   For Healthy Poha -    • How to make poha- पोहा झटपट बनाए ।Vegan Po...   For Bonda Soup -    • Bonda Soup|Udad Dal Fritters in a Tur Dal ...   For Tomato Chatani -    • Raw Tomato Chatani | Green Tomato Chatani ...   For Cheese Paratha -    • Cheese Paratha | चीज़ पराठा । Healthy Brea...   For Palak Rice -    • Restaurant Style Palak Rice | पालक राइस |P...   Disclaimer- The information provided by this channel are general purpose only and should not be Considered as Professional advice .All opinions Expressed Here are my Own creative work and Is protected under And in case if you want to use my contentFor any purpose please write to me at [email protected] Hope you like it Xoxo SB The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God. Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. Ingredients for Amti Recipe Toor dal soaked and pressure cooked with turmeric powder 1 cup Oil 1 tablespoon Cumin seeds 1 teaspoon Onion chopped 1 medium Green chillies slit 2 Asafoetida 1/4 teaspoon Salt to taste Jaggery (gur) grated 1 teaspoon Tamarind pulp 1 teaspoon Red chilli powder 1/2 teaspoon Goda masala 1/2 teaspoon Fresh coriander leaves chopped 1 teaspoon Fresh coconut scraped 1 tablespoon