Zucchini, Feta, Dill and Mint Fritters скачать в хорошем качестве

Zucchini, Feta, Dill and Mint Fritters

Jo Cook is back with another delicious recipe filled with vegetables for you to enjoy. This week we celebrate zucchini's! Be sure to share the recipe with friends and subscribe to our channel so you don't miss a thing. INGREDIENTS (makes 12 fritters) 4 small to medium zucchinis, washed and grated Large handful of fresh mint Small bunch of fresh dill 150g of Danish or Greek feta 2 eggs 1/2 cup self-raising flour Pinch of salt Vegetable oil for frying METHOD Place the grated zucchini in a colander and squeeze to remove as much liquid as possible. Wash and dry the mint and dill, roughly chop them and set aside. Give the zucchini a final squeeze and then put it into a large bowl. Crumble the feta into the bowl with the zucchini. Add two eggs and stir gently to combine. Add the self-raising flour, chopped herbs and a pinch of salt. Fold the mix gently until the mix is just combined. Heat a frying pan over low-medium heat with 1cm vegetable oil. When the oil is hot, gently place a heaped dessertspoon of fritter batter into the pan. Fry until golden, on both sides, then drain on paper towel. Serve with natural yoghurt and salad.