Lacto Ferment VS Pickling скачать в хорошем качестве

Lacto Ferment VS Pickling

Lacto Fermentation - 2% salt brine Pickling - 1:2:4:8 salt:sugar:water:vinegar Got a bumper crop of garlic and zucchini? Don’t let it go to waste! In this video, I’m showing you how to make homemade garlic salt and perfectly pickled zucchini with a few simple ingredients. These recipes are perfect for preserving your homegrown produce while adding bold, fresh flavours to your meals. First, we transform garlic leaves and bulbs into aromatic garlic salt. This process is straightforward but rewarding—a true labour of love that turns humble garlic into a pantry essential. We also whip up vibrant turmeric-spiked zucchini pickles in two styles: thin slices for speedy pickling and elegant ribbons for those who love a fancier touch. Both are packed with flavour from garden-fresh coriander seeds and fennel leaves. With step-by-step guidance, a cost breakdown, and tips to make the most of your garden harvest, these recipes are accessible for beginners and seasoned foodies alike. Why You'll Love These Recipes: Budget-Friendly: Made with homegrown produce and inexpensive ingredients. Flavourful & Versatile: Use garlic salt in everyday cooking and zucchini pickles as a tangy side or snack. Sustainable: Reduce food waste by preserving your harvest. Follow along to learn how to: Prep and ferment garlic for garlic salt. Pack and pickle zucchini with a quick and easy brine. Customise with garden-fresh herbs and spices for your personal touch. These recipes don’t just save you money—they give you a taste of the satisfaction that comes with making your own kitchen staples from scratch. Ingredients for Garlic Salt: Fresh garlic leaves (approximately 1 part salt to 3–4 parts garlic by weight) Generous salt Ingredients for Pickled Zucchini (for 2 jars): Zucchini, thinly sliced or ribboned 200 g water 200 g vinegar 50 g sugar 25 g salt 1 tsp turmeric Optional: coriander seeds, fennel leaves, or other fresh herbs Enjoy this guide to preserving and elevating your produce, and don’t forget to share your creations in the comments! 🌱 0:00 intro 1:04 Lacto Fermentation 2:59 Pickling 5:31 Bonus 7:13 Outro Follow me on Instagram at   / samshomekitchn​