Craftsmanship! Shrimp in Chili Sauce! | Japanese Street Food скачать в хорошем качестве

Craftsmanship! Shrimp in Chili Sauce! | Japanese Street Food

Japanese food and food stalls are interesting! "Kisurin Aoyama" is a 2-minute walk from Exit B3 of Omotesando Station on the Tokyo Metro Chiyoda Line. It is a creative Chinese restaurant that is also popular with Madams who gather in Aoyama. The shop is very close to the busy Omotesando intersection. It is a shop where you can spend a quiet time away from the hustle and bustle of the main street because it is located on the second floor of a deep building. It's a place that is difficult for first-time users to understand. In addition, it looks like a hidden store with no big advertisements or signboards. Even so, it is a restaurant with an excellent taste that everyone in the know knows that there will be a line at noon. At first glance, the inside of the store is more like a modern cafe than Chinese food. You can enjoy your meal slowly in the soft light over the shoji screen. Part of the kitchen is open, and you can see the youthful chefs in the white cook coat working hard. The popular menu is Aoyama Dandan Noodles. Plenty of ingredients for chewy medium-thin noodles. Lots of pork soboro, dried shrimp, wood ear, cabbage and more. The soup is also creamy and you can feel the taste of white sesame. What is unique is that you can choose from spiciness 1 to spiciness 5. You can freely choose from 5 levels of spiciness, from 1 spicy, which is recommended for people who are not good at spicy foods but want to eat dandan noodles, to 5 spicy, which seems to satisfy even those who love spicy food. You can experience how different the taste is by just one step, and you will not get tired of eating it every day. "A dish that you will never get tired of every day" is the motto of this shop. The daily lunch literally changes daily for a month, and even if you go hunting for a month, the same main dish and side dish will never come out again. Since the monthly menu is published on the homepage, it is a good idea to check the day when your favorite thing comes out before going out. "Kisurin Aoyama" where you can enjoy stylish Chinese food that creatively uses a wide variety of materials. If you want to enjoy Chinese food in a fashionable way, why not try it out? ━━━━━━━━━━━━━━━━━━━━━━━━ Place ━━━━━━━━━━━━━━━━━━━━━━━━ Store name: Chinese food Kisurin Aoyama Address: 5-1-25 Minami Aoyama, Minato-ku, Tokyo Maison Dramia 2F Google Maps: https://goo.gl/maps/dvjDeAyveHF8iqvb6 website: http://www.kisurin.com/ ━━━━━━━━━━━━━━━━━━━━━━━━ Table of Contents ━━━━━━━━━━━━━━━━━━━━━━━━ 00:00 Opening 00:19 Start cooking 05:31 Completion ━━━━━━━━━━━━━━━━━━━━━━━━ Menu ━━━━━━━━━━━━━━━━━━━━━━━━ Shrimp chili sauce: ¥ 1200 ━━━━━━━━━━━━━━━━━━━━━━━━ Food Stall Food Videos ━━━━━━━━━━━━━━━━━━━━━━━━ Craftsmanship of Edomae Sushi | Sushi Karaku, Ginza | Edomae Sushi Craftsmanship | Ginza Sushi Karaku    • [ Premium Sushi ] 江戸前鮨の職人技！   Sushi Chef's Thick Eggs --Sushi Karaku, Ginza | Sushi Chef's Atsushi Eggs | Ginza Sushi Karaku    • [ プレミアムオムレツ ] 寿司職人の厚焼き玉子   Sushi and Wine Pairing --Sushi Karaku, Ginza | Pairing Sushi and Wine | Ginza Sushi Karaku    • 【Premium Pairing】寿司とワインの驚くべきペアリング #1   The best ramen from a high-class yakitori specialty restaurant | Aoyama Torimasa |    • 高級焼鳥専門店の極上ラーメン | 青山 鳥政   Overly luxurious sea bream chazuke | Asami, Ginza | Too luxurious sea bream chazuke | Ginza Asami    • 贅沢すぎる鯛茶漬け! (銀座 あさみ)   Superb Shrimp Ramen Made from Grated Shrimp | Shrimp Garden |    • 海老をすりつぶして作る極上海老ラーメン | シュリンプガーデン   Excellent Bean Curd with Homemade Raayu Original Flaming Mountain | Herb Bean Curd |    • 自家製ラー油の絶品麻婆豆腐 元祖火焔山香草麻婆豆腐 | 芋品香   Fisherman's fresh rice bowl | Hoda Fishermen's Cooperative Directly Operated Restaurant --Banya Main Building | Fisherman's Fresh Rice Bowl |    • 【漁港の食堂】究極の獲れたて! 漁師まかない丼!   Anago Hakomeshi (Sea eel rice in a box) made over two days | Nihonbashi Tamai |    • 2日間かけて作るアナゴ箱めし | 日本橋 玉ゐ   Hot Pot and Rice at an Old Restaurant Loved for 100 Years ｜ Nihonbashi Kayabacho Toritoku | 100-year-old hot pot rice | Nihonbashi Kayabacho Toritoku    • 100年愛される老舗の鍋ごはん | 日本橋茅場町 鳥徳   Professional skill of making dandan noodles | Rokoshurou | Professional skill of making dandan noodles |    • 担々麺を作るプロの技 | 魯香酒樓（ロコウシュロウ）   ━━━━━━━━━━━━━━━━━━━━━━━━ About us ━━━━━━━━━━━━━━━━━━━━━━━━ Thank you for watching! 😊 "PremiumTASTE" aims to create "food entertainment videos" like Japanese food stalls, where people all over the world can enjoy the best food that they want to eat, from food stalls to high-end restaurants. We are doing it. It will be the driving force of our production activities, so if you like it, please subscribe to our channel, good button, comment, and share! 🙇 ━━━━━━━━━━━━━━━━━━━━━━━━ Subscribe to our channel here ━━━━━━━━━━━━━━━━━━━━━━━━ https://www.youtube.com/c/PremiumTAST... #japanese #street #food