Smoked Tuna Belly Recipe (catch and cook) скачать в хорошем качестве

Smoked Tuna Belly Recipe (catch and cook)

Most of the time we prefer tuna rare, but this particular tuna belly was very strong tasting so we decided to smoke it instead. It was lightly brined in a 5% salt solution, basted with butter and heavily seasoned, then smoked for a few hours. The resulting fillets were then used a fantastic smoked fish dip. If you have some less than perfect quality fillets, or perhaps a strong flavored fish like mackerel or amberjack, this is a great use for it! Be sure to subscribe to our YouTube channel! SUBSCRIBE HERE: http://bit.ly/fishfulyoutube Gear: Sportsman’s Warehouse: https://www.sportsmans.com Berkley: http://bit.ly/ftberkley Abu Garcia: http://bit.ly/ftabugarcia Costa: http://bit.ly/ftcosta Ranger Boats Z521: http://bit.ly/2tNaMSS Evinrude E-TEC 250 HO G2: http://bit.ly/2FD250b Lowrance HDS LIVE Fish Finder: http://bit.ly/2QIvSe4 Pedersen Toyota: https://www.pedersentoyota.com Outdoor Edge fillet knife: http://bit.ly/37YIpjw Follow Fishful Thinker and stay tuned: Instagram - http://bit.ly/fishfulinsta Facebook - http://bit.ly/fishfulfb Subscribe for new videos every week! SUBSCRIBE HERE: http://bit.ly/fishfulyoutube