Bitesize - Featuring Ingredifind🔍 Are food allergies quietly costing your venue repeat business? скачать в хорошем качестве

Bitesize - Featuring Ingredifind🔍 Are food allergies quietly costing your venue repeat business?

🔍 Are food allergies quietly costing your venue repeat business? In this bitesize Road Test episode, we sit down with Dominic Child, VP of Sales at Ingredifind, to talk about one of hospitality’s most overlooked revenue opportunities: ingredient transparency. 💡 Key takeaways from this episode: • 40% of guests with allergies won’t visit a venue without clear ingredient info • Guests with allergens are far more loyal when they feel safe and seen • 30% of adults have specific dietary requirements — and they expect you to keep up • The demand is growing for more than just the 14 standard allergens — diners want full visibility 🌱 Dom breaks down how Ingredifind helps operators: ✅ Stay compliant with allergen regulations ✅ Offer guests a personalised digital menu (via QR code) ✅ Reduce pressure on front-of-house teams with self-service filtering ✅ Collect real-time data and build loyalty ✅ Make menus work harder — for everyone 📊 Standout stat: Venues using Ingredifind see a 26% return rate from allergen-aware guests — compared to an industry average of just 6%. That’s a game-changer. 🎥 Watch now to learn how embracing allergen transparency could be the smartest move your venue makes this year. 👉 [Insert your video or landing page link here] #HospitalityTech #FoodAllergies #Ingredifind #TOTTI #RestaurantInnovation #GuestExperience #AllergenCompliance #MenuEngineering #TechOnToast