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The video outlines the detailed and respectful process of butchering a pig named Roger, emphasizing the ethical and humane methods used from the moment of the kill to the final preparation. It captures a first-hand experience of participating in the entire butchery process, reflecting on the importance of understanding and appreciating the source of our food. Food writer, Kathleen Bauer, describes Roger's humane pastured pig slaughter, where afterwards the carcass is delivered to Melinda Casady's butcher studio (Portland's Culinary Workshop) where the carcass is cut up into cuts of meat. Read the full post on Cooking Up a Story: From Pastured Pig to Plate: Carving Up the Pig https://cookingupastory.com/pasture-p... 1- Pastured Pig to Plate, One Writer's Experience • Pastured Pig to Plate, One Writer's Experi... 2. Pastured Pig to Plate: Carving Up the Pig • From Pasture to Plate: The Ethical Journey... 3. Pastured Pig to Plate: BBQ Pork Roast Celebration • Pastured Pig to Plate: BBQ Pork Roast Cele... Watch the first video, "Pastured Pig to Plate, One Writer's Experience": • Pastured Pig to Plate, One Writer's Experi... Subscribe to Food Farmer Earth-receive the latest videos https://www.youtube.com/subscription_... Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts https://cookingupastory.com Follow us: Facebook / cookingupastory Pinterest / foodfarmerearth Cooking Up a Story channel on YouTube / cookingupastory