How to make bakiga bushera from scratch скачать в хорошем качестве

How to make bakiga bushera from scratch

hey my people today i bring you a well explained video about the bakiga african common drink called Obushera is a traditional fermented drink fron the Bakiga people of southwestern Uganda, made from sorghum. Here's a brief history and overview of how it's made: History: Obushera has been a staple drink in Bakiga culture for centuries. The exact origin is unknown, but it's believed to have been consumed since the 15th century. The drink was traditionally brewed by women, who would pass down their recipes and techniques to their daughters. Ingredients: Sorghum grains Water Yeast (natural or commercial) Traditional brewing process: 1. Malting: Sorghum grains are soaked in water, then allowed to germinate. This process activates enzymes that break down the starches into fermentable sugars. 2. Milling: The germinated grains are dried and milled into a fine flour. 3. Mixing: The flour is mixed with water to create a paste. 4. Fermentation: The paste is transferred to a clay pot or container, where it's allowed to ferment for 1-3 days. Natural yeast from the environment or commercial yeast can be added to aid fermentation. 5. Straining: The fermented mixture is strained to remove the solids, resulting in a cloudy liquid. 6. Secondary fermentation: The liquid is transferred to another container, where it undergoes a secondary fermentation for several hours or overnight. hope these benefits will convince you to consider taking this amazing bakiga bushera. 1. Nutritional value: Obushera is rich in vitamins, minerals, and antioxidants. 2. Probiotics: The fermentation process creates beneficial probiotic bacteria, which can aid digestion and boost the immune system. 3. Cultural significance: Obushera plays a vital role in Bakiga culture, particularly during social gatherings and ceremonies. 4. Economic benefits: Obushera production provides income opportunities for rural communities in kabale, kisoro and all the areas of kigezi region. Modern variations: While traditional methods are still used, modern variations of obushera have emerged, incorporating new ingredients and brewing techniques. Some commercial producers have also started packaging and distributing obushera, making it more accessible to a wider audience. Obushera is a unique and culturally significant drink that not only provides nutritional benefits but also plays a vital role in Bakiga tradition and identity. hope you enjoy the video, don't forget to subscribe and like and comment. #food #viralvideo #ugandancuisine #youtuber #cooking #youtubemusiclibrary #africanfood #visituganda #africa. watch this video on how to make bushera    • Typical African traditional drink/bushera,...