Mango Foam! | Egg white foam using mango syrup in the iSi whipper скачать в хорошем качестве

Mango Foam! | Egg white foam using mango syrup in the iSi whipper

Egg white foams in the iSi whipper are super fun, relatively easy and impressive to your friends. Here are a couple of videos I refer to when thinking about foams: Cocktail Chemistry;:    • Advanced Techniques - Using The iSi Whippe...   A Bar Above:    • Cocktail Foams: How, When, and Why to Use ...   Basically you need egg whites, some kind of acid, and some other liquid which can be anything from booze to water. Here is what I did: 2 egg whites 1 oz lime juice .75 oz mango syrup .5 oz passionfruit Liqueur 3 oz water You put all this into your iSi whipper and charge with 2 NO2 cartriges, shake it up a bit, and keep it cool and it should be great. For a drink I did a quick riff on a rum Old Fashioned 1.5 oz Rel McCoy 3 yr Rum .25 oz Hampden Overproof .5 oz Mango Syrup .5 oz Aperol 1 Dash Angostura 1 Dash Orange bitters Cheers! More on Instagram.com/unclepetescocktailshop Music: Jazz Mango - Joey Pecoraro #homebarlife #iSi #eggwhitefoam