RED ONION JAM: the delicious recipe to accompany cheeses and meats! скачать в хорошем качестве

RED ONION JAM: the delicious recipe to accompany cheeses and meats!

Red onion jam is a delicious sweet-and-savory preserve, perfect for pairing with aged cheeses or enhancing gourmet sandwiches and crostini. The natural sweetness of the onions blends beautifully with the bold flavor of balsamic vinegar, creating a jam with a unique and irresistible taste. Easy to prepare, it requires just a few ingredients and a bit of patience to achieve a rich, caramelized texture. Make it at home and discover how it can elevate even the simplest dishes into a true delicacy!   INGREDIENTS 1.1kg of red onions 420g (2 cups) of brown sugar 110ml (1/2 cup) of balsamic vinegar 3 laurel METHOD 1. Peel the onions and cut them into thin slices. Transfer to the bowl. 2. Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours. 3. After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally. Let it cook for 45 minutes. 4. The onion jam is ready when the liquid has caramelized and we have a nice thick mixture. 5. Fill the jar with the onion jam. Serve the onion jam on bread or with cheese.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://www.cookist.com/sweet-and-tan...