Скачать с ютуб Chinese new year recipes |Nian gao recipe | 年糕 (Niángāo) в хорошем качестве

Chinese new year recipes |Nian gao recipe | 年糕 (Niángāo)

Chinese new year recipes | Nian gao recipe | 年糕 (Niángāo) #cnyrecipe #年糕 #Niángāo How to make easy Nian Gao (年糕) Kuih Bakul Shop for products used in my tutorials at http://shiokoholics.com To subscribe to my channel    / shiokoholicpantry   Follow us on Facebook   / shiokoholicpantry   Instagram   / shiokoholic   Google plus https://plus.google.com/+Shiokoholicp... Twitter   / shiokoholic   Pinterest   / shiokoholic   Facebook   / 1546845332194159   Instagram   / shiokoholic   Twitter   / shiokoholic   Pinterest   / shiokoholic   Google+ account https://plus.google.com/u/0/117424552... Hi guys! Chinese new year is approaching! I am going to make a few recipes from Asia for you to try out. Today episode is about making new year sweet rice cake. I also have a give away for 3 handmade Nian Goa tp 3 viewers! The rule is so simple, all you need to do is to subscribe, then write a motivational comment about why you watch our channel? This is so important to me because I want to give you what you like to see. The is never a stupid question, feel free to ask! Hope you enjoy my healthy version low sugar nian goa , next week I will show you how to use the nian goa to make a super delicious brillant purple nian goa balls! Do try it and let me know at comment or at our social media ok? Chinese New Year Rice Cake Recipe (Nian Goa) 年糕/新年のケーキ/เค้กปีใหม่ /Kanom Keng/ pastel de nuevo año chino Ingredients: 250 g glutinous rice flour, sieved 250 ml water or coconut milk 280 g brown sugar banana leaves 4-5 10 cm-width round baking tins or ceramic bowl muslin cloths to cover nian goa while steaming How to make Chinese New Year Cake 1. Boil the coconut milk in a saucepan, add brown sugar cook until sugar dissolved completely. Let it cool completely. 2. When it has cooled down, add sugar to the rice flour. Add water if needed. 3. Grease the bowl/tin with cooking oil , line the banana leaves (cut to a size of buttom as base, and into stripes for the side,stick banana leafs around the bowl until you form a bowl. 4. Put the bowl in a steamer. 5. Pour the mixture into the bowl and steam over low heat for about 8-10 hours. Wrap the lid of the steamer with muslin cloths so that the condensation water will not drip into the cakes. If the cake doesn’t get consumed during Chinese New Year, it can be kept in the fridge for weeks, The cake tastes good when sliced, dipped in egg yolk & flour and fried up for a snack.