Hindi Ka Ma-Gu-Guilty Kahit 2 Llanera Maubos Mo! скачать в хорошем качестве

Hindi Ka Ma-Gu-Guilty Kahit 2 Llanera Maubos Mo!

This leche flan is proof that you don’t need a complicated process to get the same creamy, classic flan taste. It’s easier to make, smoother, and perfectly sweet—yet still very much flan in texture and flavor. What makes it even better? It uses only 2 eggs, so it’s lighter and less guilt-inducing, even if you enjoy more than one llanera. Every ingredient is used in moderation, keeping the balance just right. Perfect for last-minute guests, potlucks, or family gatherings—this is the kind of dessert you can proudly serve. Filipinos love their sweets, and this one satisfies that craving without overdoing it. Simple, creamy, and absolutely worth making. #LecheFlan #EasyLecheFlan #NoBakeLecheFlan #FilipinoDessert #PinoyDessert #EasyDessert #QuickDessert #BudgetDessert #TipidRecipes #HomeCooking #SimpleDessert #NoSteamDessert #SweetButLight #DessertIdeas #HandaanDessert Prep time: 10 minutes Cooking time: 3 minutes Yields: 2 small llaneras CARAMEL (ARNIBAL) 1/2 cup sugar 2 tbsp water Combine both in a pan, use medium heat and allow to caramelize in 6 minutes until golden brown. Immediately pour and divide among two llaneras. Swirl around to fully cover the bottom. Set aside. CUSTARD 2 eggs beaten 1 tbsp vanilla extract 1 1/2 cups whole milk (fresh milk) 3 tbsp custard powder 1 tbsp gelatin powder (you can add another 1 tbsp if you want a "FIRMER" flan. 1/2 cup sugar Combine milk,custard powder,gelatin and sugar in a mixing bowl. Pour in a sauce pan. use medium heat. Keep stirring for 3 minutes until smooth. Slowly whisk into the beaten eggs until all combined. Strain. Pour into the llaneras. Chill for half an hour until set and jiggly. Run a knife around the edges before inverting into a plate. Invert Serve and enjoy.