Making Martha Stewart’s Wild Take on French Toast скачать в хорошем качестве

Making Martha Stewart’s Wild Take on French Toast

Martha Stewart's recipe for French Toast Triangles with Maple Butter...and I made my own bread (Pain de mie) from the Essential Martha Stewart Cookbook. 00:00 The Brief 01:40 Makin' French Bread 09:34 Maple Butter 14:15 Martha's French Toast 18:15 Order Up! 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩Julia's Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Music: https://www.epidemicsound.com & https://www.artlist.io #jamieandchef #marthastewart #antichef Ingredients: (56 pieces) 14 slices thin good white bread of make your own recipe below (remove the crust if you want, but never show the public what you do with the crust afterwards or you will be cancelled (see comment section of video for examples) oil for frying 1 1/4 cup milk 4 eggs, beaten 1/2 tsp cinnamon 1/4 cup cognac, bourbon, grand marnier grated rind of orange 1/2 cup sugar mixed with 1 tsp cinnamon Pain De Mie (french bread) 3 packages of active dry yeast 1/2 cup warm water 5 tsp salt 4 cups warm milk 10 cups all purpose flour 12 tb unsalted room temp butter maple butter: 4 tb softened butter 1/4 cup pure maple syrup (Oh Canada) (have it be room temp!)