Mini Honey Cakes🍯 with Mascarpone Cream | Medovik Recipe скачать в хорошем качестве

Mini Honey Cakes🍯 with Mascarpone Cream | Medovik Recipe

Mini Honey Cakes with Mascarpone Cream 🍯🍓 #honeycake #minicakes #Mascarponecream #easybaking #homemadedessert #bakingathome #SweetTreats #foodiefavorites These adorable mini honey cakes are made with soft honey sponge layers, filled with silky mascarpone cream, and topped with fresh strawberries. They’re elegant, individual-sized desserts — perfect for a celebration or afternoon tea! ⸻ Ingredients (makes 6–8 mini cakes) For the sponge: • 140 g honey • 30 g sugar • 40 g unsalted butter • 4 g baking soda • 1 g salt (a pinch) • 2 large eggs (100 g without shell) • 60 g heavy cream (36%) • 160 g all-purpose flour For the cream: • 300 g mascarpone cheese • 100 g powdered sugar • 300 g heavy cream (36%), whipped until soft peaks For decoration: • Fresh strawberries (sliced) • Cake crumbs (from the cutouts) ⸻ Instructions 1. Prepare the sponge • In a heatproof bowl, combine honey, sugar, and butter. Heat gently over a double boiler until melted and smooth. • Add baking soda and whisk until slightly foamy. • Let cool a little, then whisk in the eggs and heavy cream. • Sift in the flour with salt and fold gently until smooth. 2. Bake the sponge • Preheat oven to 180°C (350°F). • Line a large baking tray (30×40 cm) with parchment paper. • Spread the batter evenly across the tray. • Bake for 10–12 minutes, until golden and springy to the touch. • Let it cool completely. 3. Cut out cake rounds • Using a round cookie cutter (6–7 cm), cut out circles from the cooled sponge. • Save the leftover trimmings and crumble them finely for decoration. 4. Make the cream • Beat mascarpone with powdered sugar until smooth. • In a separate bowl, whip the heavy cream until soft peaks. • Gently fold the whipped cream into the mascarpone mixture. 5. Assemble the mini cakes • Place one sponge circle as the base. • Pipe or spread a layer of mascarpone cream on top. • Add a second sponge circle and more cream. • Finish with another layer of cream on top. 6. Decorate • Sprinkle with cake crumbs for crunch. • Garnish each mini cake with half a fresh strawberry. 7. Chill & serve • Refrigerate for 1–2 hours to set before serving. • Enjoy these cute and delicious mini honey cakes! ⸻ 💫 These Mini Honey Cakes with Mascarpone Cream are light, elegant, and guaranteed to impress your guests! 🍯🍓 ✨ Don’t forget to like 👍, subscribe 🔔, and leave a comment 💬 — Would you prefer these with strawberries, raspberries, or maybe just a drizzle of honey on top?