How To Make Rabbit Jambalaya скачать в хорошем качестве

How To Make Rabbit Jambalaya

Rabbit Jambalaya 16 oz jar or can diced tomatoes, undrained 16 oz chicken broth or stock 6 oz can tomato paste 2 medium bell peppers chopped 1 medium onion chopped 4-5 cloves garlic minced 3 tsp dried parsley 1 tsp dried basil 2 tsp dried oregano 1/2 tsp cayenne pepper salt and black pepper to taste 1 rabbit cut into pieces (discard the ribs) 1-1 1/2 pound Cajun or smoked sausage (If using raw sausage like Conecuh it is better to brown first to prevent excess fat, I did not, but should have) 1/2 to 1 pound raw shrimp peeled and deveined if desired Hot cooked rice to serve with the jambalaya, your preference, brown, white, cauliflower or Cajun Turn your slow cooker to low. In a slow cooker combine tomatoes, broth, tomato paste, peppers, onions, garlic and seasonings. Add sausage and mix well. Place the rabbit on top. Put the lid on After an hour turn the rabbit over and push under the liquid Cook for 4-5 more hours on low or until the rabbit is done and veggies are tender If you are going to add shrimp add in the last 30 minutes and let them cook until pink and done all the way thru Serve with your choice of rice If you serve without rice or with cauliflower rice this is a low carb/keto/diabetic friendly dish I am constantly adding items to my Walmart store front. I earn a small commission if you purchase thru one of my links. There is no additional cost to you, so if you shop online, please consider shopping thru my links. httpswalmrt.us4pw2HJJ Please check out my amazon storefront. I earn a small commission if you purchase thru one of my links. There is no additional cost to you, so if you shop online, please consider shopping thru my links. httpsamzn.to4ps9p2J