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Homemade English Muffins

English Muffins 1 ¼ cups warm water 1TBSP sugar 1 tsp yeast Mix these ingredients together, cover the bowl with a towel and allow to proof for 10 minutes before adding the rest of the ingredients. Add: 1 tsp salt 2 TBSPS oil 2 ¾ cups of all-purpose flour Add the flour into the mixture one cup at a time mixing well between each addition. Once you have incorporated all of the flour and there are no more dry flour bits turn the dough out onto a well-floured surface and knead for 5 minutes. Put the dough ball into a well oiled bowl and cover with a towel. Allow to rise one hour. Once the dough has doubled in size cut the dough into 10 pieces, roll each piece into a ball and then flatten on a piece of parchment paper or a surface covered with corn meal. Cover with a towel and allow to rise another 30 minutes. To cook, heat a greased frying pan over medium heat until warm and then turn the heat down to low. Place the dough rounds into the pan, cover with a lid and set a timer for 8 minutes. Keep an eye on them. Eight minutes on low works great on my stove but may not be great for yours. After 8 minutes remove the lid, turn the muffins and cook a further 8 minutes. Remove and cool. You are ready to enjoy. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.