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Lebanon doesn’t need the big chains, we’ve got better. Since 1984, Crepaway has been redefining casual dining in Lebanon. Founded by brothers Charles and Claude Thoumy, it began with a single crepe recipe from their mother, and grew into one of the country’s most beloved restaurants. From a small stand to a national icon, Crepaway captured the heart of Lebanese dining with its fun, casual, and proudly local vibe. Today, it’s a homegrown success story that’s spread across Lebanon, Qatar, Nigeria, and Iraq, proving that passion and creativity can outshine any international chain. In this video, we visit Crepaway Lebanon to experience their latest Mixed Madness for Four, a massive feast of grilled meats, wings, sausages, riblets, and all the sides that make dining out a celebration. We wrap it all up with their signature Tiramisu Crepe Cake, layered with mascarpone cream and coffee goodness. 📍 Crepaway, Lebanon 🎥 Subscribe for more cinematic food stories from Lebanon’s best restaurants and hidden gems. #Lebanon #Crepaway #LebaneseFood #BeirutFood #LebanonLifeAndStyle #LebanonRestaurants #LebanonEats #LebaneseCuisine #BeirutRestaurants #LebanonVlog #FoodVlogLebanon #LebaneseDining #LebanonTravel #MiddleEastFood #LebaneseBrands