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Makadini mhuri yangu! ❤️ In today’s episode, Gogo Chisinga takes us into her kitchen to show the proper, authentic African way of cooking fish. She breaks down each stage — from cleaning the fish thoroughly, preparing the vegetables, seasoning, and slow-cooking everything the traditional way. But! As always with Gogo… there’s a twist. Halfway through the cooking, the power goes out, turning this simple recipe into a dramatic cooking adventure. Still, as a real Zimbabwean gogo, she keeps calm, improvises, and finishes the dish with love and skill. In this video you’ll learn: • 🐟 How to clean fish the correct traditional way • 🥕 How to prepare vegetables for an African fish dish • 🍲 Traditional seasoning and cooking methods • 🔥 What to do when the power goes off mid-cooking • ❤️ Tips from Gogo Chisinga for cooking with flavour and patience If you love Zimbabwean cooking, village cuisine, and simple home recipes — this episode is for you!