Скачать с ютуб पुरणपोळी | Easy to Make Puran Poli | Holi Special | Authentic Maharashtrian Sweet | Chef Archana в хорошем качестве

पुरणपोळी | Easy to Make Puran Poli | Holi Special | Authentic Maharashtrian Sweet | Chef Archana

Holi is just a few days away! Learn how to make Puran Poli at home - a traditional Maharashtrian sweet from our chef Archana only on Ruchkar Mejwani. होळी रे होळी पुरणाची पोळी’ हे वाक्य आपण वर्षानुवर्षे ऐकत आलो आहोत. महाराष्ट्रीयन घरांमध्ये होळीच्या दिवशी पुरणाची पोळी हमखास बनवली जाते. पण प्रत्येकाला मऊसूत पुरणपोळी जमतेच असं नाही. पुरणपोळी मऊ हवी असेल आणि योग्य गोडवा हवा असेल तर काही सोपे हॅक्स Chef Archana ह्या विडिओ मध्ये दाखवणार आहे. Chana dal is rich in zinc, folate, and protein, which can help improve skin elasticity and repair damaged skin cells. चण्याची डाळ शरीरात आयर्नची कमतरता भरून काढण्यास मदत करतात. यामुळे हिमोग्लोबीनची पातळी सुधारण्यास मदत होते. अमायनो अ‍ॅसिड रक्तपेशींना मजबुत करतात. हिमोग्लोबीनची पातळी सुधारल्यानंतर रक्ताची कमतरता भरून निघण्यास मदत होते. #puranpoli #holispecial #puranpolirecipeinmarathi #ruchkarmejwani #proteinrichrecipe Share on Facebook: http://goo.gl/Jx5d4A Tweet about this: http://goo.gl/YQfwZG Ingredients: 1/2 kg Chana Dal (Gram Dal) washed & boiled 1/2 kg Sugar 1/2 kg All Purpose Flour 1/2 tsp Cardamom Powder Salt to taste Water Ghee साहित्य १/२ किलो उकडलेली चण्याची डाळ १/२ किलो साखर १/२ किलो मैदा १/२ tsp वेलची पावडर मीठ पाणी तूप Method: -To make Puran, in a pan take boiled chana dal. Add sugar and mix well. Keep cooking on the low flame till all the water in the chana dal dries out and you get a thick lump. Once the sugar melts and dal forms a lump, Puran is ready. Switch off the gas and let the puran cool down completely. When the Puran cools down add cardamom powder & mix well. To make dough for Puran Poli: In a large bowl, add maida, oil, salt & water. Mix everything well to make a soft dough. Allow the dough to rest for 30 mins. Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti. Place the puran in the centre of the roti and cover it by overturning the roti and roll again carefully. Cook the roti by applying ghee on both the sides and flipping it over the pan only once. Serve the hot Puran Polis with clarified butter (ghee) or milk. Host: Archana Arte Copyrights: REPL Our other sweets recipes:- Lavang Latika -    • सुप्रसिद्ध मिठाई 'लवंग लतिका' | Homem...   Champakali -    • Sweet Champakali Recipe | पारंपरिक आण...   Homemade Mithai -    • Homemade Mithai Recipe | हलवाई स्टाइल...   Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   Twitter:   / ruchkarmejwani