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Onion Cutlets in Tomato Sauce - A Simple and Delicious Recipe Onion cutlets in tomato sauce are an affordable, filling, and flavorful dish that will captivate you from the very first bite. Tender cutlets made from juicy onions, fried until golden brown and simmered in a rich tomato sauce, are perfect for lunch or dinner. This step-by-step recipe for onion cutlets is especially popular among those looking for Lenten dishes, meatless recipes, or simple homemade options made with readily available ingredients. These onion cutlets are soft on the inside, with a delicious gravy, and pair perfectly with mashed potatoes, rice, buckwheat, or pasta. Why you should make onion cutlets in tomato sauce A simple and quick recipe Minimal ingredients Suitable for Lent and vegetarian meals Delicious, filling, and economical Store and reheat well Cook onion cutlets in tomato sauce according to this recipe, and you'll see that even ordinary onions can create a truly delicious and flavorful dish for the whole family. Ingredients: Onion Eggs Salt Pepper Flour Tomato sauce