Casar de Cáceres. Agro-livestock farming traditions as the basis of innovation and driving force скачать в хорошем качестве

Casar de Cáceres. Agro-livestock farming traditions as the basis of innovation and driving force

“Casar de Cáceres. Agro-livestock farming traditions as the basis of innovation and driving force of the economy of the villages.” PACHECO RUBIO, R.,1 HOLGADO ALVARADO, R. M.2 1. Municipality of Casar de Caceres, International Network, Cultural Heritage and Tourism 2. Municipality of Casar de Caceres, International Network, Cultural Heritage and Tourism Casar de Cáceres bases its tourist development on a millenary product, the 'Torta del Casar', a unique cheese whose production is a legacy of the pastoral culture that marked the village over the centuries. Around the Torta del Casar cheese, an entire agricultural and livestock infrastructure is forged: merino sheep farms and cheese dairies, mainly and directly. But indirectly, and thanks to this attraction, a network of establishments such as lodgements and restaurants that attract restaurants that make it easier to attract visitors. Also the commercial establishments sell the product directly from the cheese dairies. In another area, the Torta del Casar Cheese Museum and the Interpretation Centre of Pastoral Culture “Casa Pinotes”, are an interesting cultural resource for tourists and visitors. These centres complement their exhibition discourse with visits to the modern cheese factories that produce the traditional Torta del Casar with the necessary technological advances and innovation in these aspects. It also offers agropastoral experiences along one of the most important trashumance livestock trails, the Western Cañada Real Soriana Occidental. The town council also collaborates closely with local organisations such as the Cooprado Foundation in the formation of the School of Shepherds, the Regulatory Council of the Torta del Casar Denomination of Origin and other businesses. Once again, public and private initiatives go hand in hand.