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❗ Help us reach our first 1000 subscribers. ❤️ Your support means a lot to me! 🔔 Sign: @energyrecipes-y4s 👉 A simple recipe for you: • I learned this secret at a restaurant! Jui... ✅ Tip: You can change the subtitle language by clicking "CC." or "⚙️". 🔴Note : Every video has subtitles – just turn on translation for your language! 👉 On mobile, tap "CC" in the upper right corner of the video. On computer, tap the ⚙️ "Settings" icon and turn on translation. 🤔 Not sure about something? Let me know in the comments, and I'll explain it. 📌 Full recipe details are below , but don't skip the video to see how it turns out! In this video, we'll show you a unique way to prepare juicy chicken served like an ice cream cone! You'll discover a unique way to serve tender chicken on a stick, a vibrant presentation, and a flavor that will wow you and your guests. Learn how to marinate the chicken properly, fry it until golden brown, and decorate it like a favorite summer dessert. Perfect for a holiday table or a unique snack! Join us and be inspired by culinary experiments! Ingredients 28.2 oz (800 g) chicken thigh milk 100 ml soy sauce 40 ml 1.06 oz (30 g) honey butter leek vegetable oil Ground black pepper.salt, 1 teaspoon ground ginger a clove of garlic 3.53 oz (100 g) button mushrooms 2 sweet peppers 1/2 lemon Bon appetit! Thank you for watching the video to the end and for your comments! Bon appétit, friends, and see you soon!