Khichro ΡΠΊΠ°ΡΠ°ΡΡ Π² Ρ ΠΎΡΠΎΡΠ΅ΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅
Khichro
4 years ago
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ΠΠΎΠ²ΡΠΎΡΡΠ΅ΠΌ ΠΏΠΎΠΏΡΡΠΊΡ...
ΠΠΎΠ²ΡΠΎΡΡΠ΅ΠΌ ΠΏΠΎΠΏΡΡΠΊΡ...
Π‘ΠΊΠ°ΡΠ°ΡΡ Π²ΠΈΠ΄Π΅ΠΎ Ρ ΡΡΡΠ± ΠΏΠΎ ΡΡΡΠ»ΠΊΠ΅ ΠΈΠ»ΠΈ ΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅Π· Π±Π»ΠΎΠΊΠΈΡΠΎΠ²ΠΎΠΊ Π½Π° ΡΠ°ΠΉΡΠ΅: Khichro Π² ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅ 4k
Π£ Π½Π°Ρ Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ Khichro ΠΈΠ»ΠΈ ΡΠΊΠ°ΡΠ°ΡΡ Π² ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅, Π²ΠΈΠ΄Π΅ΠΎ ΠΊΠΎΡΠΎΡΠΎΠ΅ Π±ΡΠ»ΠΎ Π·Π°Π³ΡΡΠΆΠ΅Π½ΠΎ Π½Π° ΡΡΡΠ±. ΠΠ»Ρ Π·Π°Π³ΡΡΠ·ΠΊΠΈ Π²ΡΠ±Π΅ΡΠΈΡΠ΅ Π²Π°ΡΠΈΠ°Π½Ρ ΠΈΠ· ΡΠΎΡΠΌΡ Π½ΠΈΠΆΠ΅:
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Π‘ΠΊΠ°ΡΠ°ΡΡ mp3 Ρ ΡΡΡΠ±Π° ΠΎΡΠ΄Π΅Π»ΡΠ½ΡΠΌ ΡΠ°ΠΉΠ»ΠΎΠΌ. ΠΠ΅ΡΠΏΠ»Π°ΡΠ½ΡΠΉ ΡΠΈΠ½Π³ΡΠΎΠ½ Khichro Π² ΡΠΎΡΠΌΠ°ΡΠ΅ MP3:
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Khichro
This is a prominent Bohra dish. Khichro is made by slowly cooking meat and grains together till the meat falls off the bone. Khichro is a special dish, consumed communally on the tenth day of Muharram by Bohras across the globe, but it is also a very homely preparation, eaten throughout the year. Ingredients 5 cups cracked wheat; 3 lbs (1.3 kg) mutton (goat meat preferred) Oil; salt; 1 tsp chana dal; 1 tsp rice; 1 tsp moong dal; 1 tsp toor dal; 1 tsp red masoor dal. (The quantities of the dal/rice may seem dis-proportionate, but that's how my mom taught me :)) 3 inch ginger; 1 tsp cumin; 14 cloves garlic; 7 green chilies; For Garnish Cinnamon powder; garam masala; julienned ginger; birasta; ghee (Ghee adds such a delicious flavor to the final dish - so use it for sure) To subscribe: Β Β Β /Β @justusethatkitchen5065Β Β
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