Valentine’s Bento Cakes (2 Flavors) | Strawberry & Salted Caramel скачать в хорошем качестве

Valentine’s Bento Cakes (2 Flavors) | Strawberry & Salted Caramel

Two Valentine’s bento cakes: Strawberry confit and Chocolate with Salted Caramel. Silent cozy baking + detailed captions. Full recipe (grams) below. White Bento Cake 🤍 Sponge (11 cm pan) 2 eggs 60 g sugar 60 g flour Bake at 180°C for 20–25 min. Cool completely. Cream Cheese Frosting 110 g cold heavy cream (33%) 55 g powdered sugar 220 g cream cheese Strawberry Confit 180 g strawberries 35 g sugar 5 g cornstarch + 25 ml water (slurry) Lemon juice (to taste) Assembly Slice sponge in half. Pipe frosting, add strawberry confit, cover, and frost the cake. Chocolate Bento Cake 🍫 Sponge (11 cm pan) 2 eggs 60 g sugar 45 g flour 15 g cocoa powder Bake at 180°C for 20–25 min. Cool completely. Chocolate Cream Cheese Frosting 95 g cold heavy cream (33%) 40 g powdered sugar 220 g cream cheese 70 g dark chocolate (60–75%), melted and cooled to room temp Salted Caramel 50 g sugar 25 ml heavy cream (33%) 40 g butter Pinch of salt Assembly Slice sponge in half. Pipe frosting and make a border. Add salted caramel, cover with the second layer, and frost. Buttercream for Decoration (Mini Batch) 🎀 25 g butter (very soft) 50 g powdered sugar 5–7 g heavy cream (33%) or milk Gel food coloring (optional) Whisk butter until smooth. Add powdered sugar gradually. Add cream and whisk until silky. Color if needed. Turn on captions for detailed steps. Which one would you pick: 🤍 Strawberry or 🍫 Salted Caramel? 00:00 Preview 00:16 Sponge cake 02:56 Strawberry confit 04:21 Salted caramel 05:26 Cream cheese frosting 07:13 Buttercream for decoration 08:32 Assemble: Chocolate bento cake 10:46 Assemble: White bento cake 12:27 Serve & slice