Berry-double chocolate cake-Amazing Berry-Double Chocolate Cake that you can make at home too! скачать в хорошем качестве

Berry-double chocolate cake-Amazing Berry-Double Chocolate Cake that you can make at home too!

Hey there! Welcome to my channel! In today's video, I'll show you how to make a fantastic Berry-Double Chocolate Cake step by step. This heavenly dessert features premium quality chocolate mousse, a soft mixed berry jelly layer, chocolate chips, vanilla namelaka, and sponge cake made from choux pastry. The Berry-Double Chocolate Cake is a rich, contrasting flavored cake that holds its place on every festive table. Join me in the kitchen, and let's go through each step together. I'll explain everything in detail so you can easily recreate this divine cake. Be brave, give it a try, and remember, mistakes only teach us! If you enjoyed the video, don't forget to subscribe and hit the bell icon to be notified of every new video. Thank you for joining me, and I hope you'll have a great time in the kitchen! ----------------------------------------------------------------------------------------------------------------------------------------------------------------- Sponge Cake with Pastry Choux:    • Sponge Cake with Pastry Choux-Fluffy Spong...   ----------------------------------------------------------------------------------------------------------------------------------------------------------------- Fb group.:  / cakeandmoreacademy   ----------------------------------------------------------------------------------------------------------------------------------------------------------------- Filling 16 cm diameter cake ring 150 g mixed berries 30 g sugar 5 g citrus pectin A pinch of salt 20 g chocolate chips 150 g vanilla namelaka Vanilla Namelaka 100 g milk 2.5 sheets of gelatin (5g) 175 g white chocolate 225 g whipped cream vanilla Glaze 70 g milk 140 g cream 185 g sugar 20 g cocoa 25 g glucose (if unavailable, honey is fine) 14 g starch 3 gelatin sheets Custard 50 g egg yolks 125 g milk 125 g cream 15 g sugar Vanilla A pinch of salt Chocolate Mousse 150 g custard 150 g dark chocolate (54%) 270 g cream 3 gelatin sheets ----------------------------------------------------------------------------------------------------------------------------------------------------------------- Fb group.:  / cakeandmoreacademy   -----------------------------------------------------------------------------------------------------------------------------------------------------------------