[English SUB] Easy Pickled Daikon Radish Recipe | How to Cook Daikon Radish Pickle скачать в хорошем качестве

[English SUB] Easy Pickled Daikon Radish Recipe | How to Cook Daikon Radish Pickle

Hello everyone, Today I show how to cook daikon radish pickled easily and quickly. Daikon radish pickled tastes pleasantly crunchy and bursting with tart, sweet, and salty flavors. Generally, pickled daikon pairs well with any fatty meat, whether on tacos or with a charcuterie platter. This recipe is quick, easy, and will be ready to eat in just 4 days - perfect for an appetizer, We've got you covered! Thanks for watching! ▶ Ingredients : ● 3.0kg, Fresh Daikon Radish ●● 100g, Coarse Sea Salt (for marinade) ● 300g, Sugar ● 1 cup, White Vinegar(5% Distilled Vinegar) ● Garlic and Chili (optional). ▶Method: 1. Peel the skin of daikon radish. Cut the top then cut the stems into 2 or 3 segments. Score each segment into strips works perfectly here. 2. Sprinkle them with the salt. Massage the salt into the daikon for a few moments. Then let them sit overnight. The salt draws liquid out of the daikon radish and helps them absorb vinegar later. 3. After overnight, drain out the liquid and let them sit for 15 minutes. 4. Transfer them to a big mixing bowl, and season with sugar and vinegar. Add the garlic and chili for more flavor. Then toss until sugar is dissolved. 5. Place the combined daikon radish into the glass jars. Pour the remaining liquid until the daikon is fully submerged. 6. Secure the lid and let them at room temperature for 2 days. After that, refrigerate for 12 hours (overnight) for "fully pickled". 7. Store in the refrigerator for up to 2-3 weeks. Generally, pickled daikon pairs well with any fatty meat, whether on tacos or with a charcuterie platter. More Video link : » PICKLED LIMES:    • PICKLED LIMES - Easy Asian Pickled Recipes...   » PICKLED PIG EARS:    • How to Make Crispy Pickled Pig Ears | Pick...   » PICKLED EGG YOLKS:    • Pickled Egg Yolks | Best Asian Egg Recipes...   » PICKLED SWEET CUCUMBER:    • Quick and Easy Cucumber Pickles Asian-Style   » PICKLED CUCUMBER:    • "Make the Best Pickles in Minutes! 🥒"   » PICKLED GREEN BANANA:    • [Eng SUB] Green Banana Pickles | How to Ma...   » PICKLED LABA GARLIC:    • [English SUB] Fast LaBa Garlic Recipe | Ho...   » PICKLED BONELESS DUCK FEET:   • Pickled Duck Feet | Crispy Delicious Spicy...   » PICKLED MORNING GLORY:    • [English SUB] Fast Pickled Morning Glory |...   » PICKLED CHICKEN FEET:    • [English SUB] Yummy Pickled Chicken Feet |...   Prep Time: 2 - 3 hrs. Cooking Time: 3 – 4 days Total Time: 4 days Serving: 10 – 15 people –––––––––––––––––––––––––––––– Music: Payday - Silent Partner    • Payday – Silent Partner (No Copyright Music)   –––––––––––––––––––––––––––––– // Subscribe for new videos! -   / @bodianlife   // Follow Me On Social Media: » Twitter -   / bodianlife   » Facebook -   / bodian-life-619489348685244   #pickledradish #pickled #homemade #cooking #bodianlife Hope you love this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!