Assam Pedas Fish Head Curry Recipe / Nyonya Food - 阿叁鱼头 скачать в хорошем качестве

Assam Pedas Fish Head Curry Recipe / Nyonya Food - 阿叁鱼头

Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple. Fresh herbs like laksa leaves and torch ginger flower heightens the flavours. The curry is light, spicy sour that goes well with a hot bowl of steaming rice. A little tip, you can make extra portion of the sambal and freeze. It keeps well in the freezer for 3 months. This reduces the prepping time for the next Assam Fish Head meal. #themeatmensg #simple #delicious P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned! Join us on Facebook! - facebook.com/meatmen.sg More awesome cooking videos playlist here: Hawker Food http://bit.ly/2eCurrf Zichar http://bit.ly/2fBYRwx Meat http://bit.ly/2fZ37ss Seafood http://bit.ly/2eCuJyl If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67 FACEBOOK http://bit.ly/2fRBBOj YOUTUBE http://bit.ly/2eTptHS INSTAGRAM @themeatmensg E-MAIL contact@themeatmensg WEB http://themeatmen.sg