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Carrot Soup

This carrot soup is so tasty and creamy and you use every last bit of your carrot! 🐭 Recipe below, check out also my Instagram and Tiktok:   / miki.the.chef     / miki.the.chef   🥕Ingredients🥕 1 bunch of spring carrots 700 ml vegetable broth 1 large onion 3 cloves of garlic salt, pepper 100 ml heavy cream If you want to make the soup a little special: 30 g carrot leaves 25 g pine nuts 20 g parmesan 60 ml olive oil juice of half a lemon 1 clove of garlic salt and pepper to taste 🥕Procedure🥕 1. Clean and peel the carrots, then cut them into chunks. Keep the leaves. 2. Place them in a baking dish together with roughly chopped onion and whole garlic cloves. 3. Roast at 200°C for about 30 minutes. 4. If you make the pesto, combine all ingredients in the food processor while the veggies bake. 5. Transfer the vegetables to a pot, pour in the broth, season to taste, add cream to soften, heat through, and blend until smooth. 6. Serve hot with a spoon of the pesto. 🎶 Music from #Uppbeat https://uppbeat.io/t/giulio-fazio/hon... License code: G1H2KO9FQ3GNVJYZ