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This Roasted Sweet Potato Soup Recipe is so easy! If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock... This recipe makes 8 servings Ingredients: 2 large sweet potatoes, (about ¾ lb / 450g each) 2 Tbsp (30 mL) extra-virgin olive oil ½ tsp (2 mL) salt 1 small onion, chopped 1 rib celery, chopped 1 carrot, chopped 2 cloves garlic, minced 1 tsp (5 mL) chopped fresh rosemary ¼ tsp (1 mL) ground black pepper 4 cups (1 L) vegetable stock (or chicken stock) 2 cups (500 mL) water Method: Pre-heat oven to 450°F (230°C) Peel and roughly chop sweet potatoes; toss with half of the salt and oil. Roast on baking sheet stirring occasionally, until tender, about 20 minutes. Meanwhile, heat Dutch oven with remaining oil over medium-high heat; sauté onion, celery, carrot, garlic, rosemary, pepper and remaining salt until softened. Add roasted sweet potatoes, stock, and water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for 20 minutes. Purée until smooth. #LeGourmetTV #recipes #GlenAndFriendsCooking Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: http://www.youtube.com/subscription_c... Website: http://www.legourmet.tv Twitter: / legourmettv FB: / legourmettv Insta: / legourmettv Making Hong Kong Egg Tarts: • Eating Hong Kong Egg Tarts! Take a look for our video eBooks that can be downloaded from the iBookstore: https://itunes.apple.com/us/book/puff... ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! • Pasta With Bacon And Peas - Not Carbonara ... ~-~~-~~~-~~-~