Coconut halwa recipe | Nariyal ka halwa recipe | Thengai halwa recipe скачать в хорошем качестве

Coconut halwa recipe | Nariyal ka halwa recipe | Thengai halwa recipe

Coconut halwa recipe an easy and quick halwa made as offering for Gokulashtami. My Amazon store : https://www.amazon.in/shop/sharmispas... For more detailed description with step by step pictures check here: https://www.sharmispassions.com/cocon... Ingredients: • 1 cup grated fresh coconut • 1 and 1/4 cups milk boiled,cooled • 4 tbsp sugar • 1 tbsp broken cashews • 2 and 1/2 tbsp ghee Instructions: 1. Heat 1 tbsp ghee in a kadai - add cashews and fry until golden,Set aside.Add coconut. 2. Fry until golden.Then add milk and let it boil in simmer. 3. Stir on and off to avoid burning at the bottom.Simmer until milk reduces and moisture content is less. 4. Now add sugar mix well it will become runny and sticks.Cook until its thick.Now add another 1 tbsp ghee and bring together. 5. It will start to come together leaving the sides of the pan.Finally add fried cashews,remaining 1/2 tbsp ghee mix well and switch off. Notes • This halwa requires less ghee unlike other halwas.You can even reduce little ghee say in total add 2 tbsp but add in intervals. • Use heavy bottomed pan as milk has to reduce it takes time so may burn if you use normal thin kadai. • You can use grated coconut or pulse the coconut pieces in mixie and use it. • Use only fresh coconut. • Add a tiny pinch of salt to lift the sweetness more. • I used milk which was already boiled and cooled down so suggest to do the same.If you use raw milk there are chances for curdling so better to boil and add for sweets. • If you want mild sweetness then add just 3 tbsp sugar. WEBSITE: www.sharmispassions.com FACEBOOK :   / sharmispassions   INSTAGRAM :   / sharmispassions   TWITTER :   / sharmispassions