Unique Miso Egg Katsu-Don from Nagoya Japan | Haccho miso sauce скачать в хорошем качестве

Unique Miso Egg Katsu-Don from Nagoya Japan | Haccho miso sauce

Welcome to the Donburi series of Regional Food Japan. Donburi (or Don) is one of the icons of Japanese cuisine. Famous examples would be Katsu-Don(Fried pork cutlet and egg over rice), Gyu-Don(Sliced beef and onion over rice) and Oyako-Don(Chicken and egg over rice). A Donburi simply consist of freshly steamed rice and a topping/toppings over it and served in a bowl called Donburi. There’s no other rule as long as they are served in a Donburi. So, guys, be creative and try out your own versions, or otherwise, explore traditional Donburi. Hope you enjoy. If you liked the video, give it a thumbs up. I’d also appreciate your subscription. @Regional Food Japan Cheers! Taka Miso Katsu Don =Ingredients= (Serves 2) 280g pork loin x2 3.8g salt 1 cup flour 1 egg 2 sups Panko bread crumbs Vegetable oil for frying Miso Sauce 3 tbsp Haccho Miso (or Aka Miso) 3 tbsp mirin 3 tbsp sugar 2 tbsp Sake 1/2 tbsp pork stock (or chicken stock) 150ml water ================================================ Visit my website for more recipes! ↓↓↓ http://takas-kitchen-jp.com/ Follow my Instagram ↓↓↓   / regional_food_japan   My online cooking lesson ↓↓↓ https://jaccu.nl/courses-and-workshop...